The small butcher’s shop that marked the beginnings of Bell in 1869 has grown into Switzerland’s leading meat processing company. As a full-service provider for the retail and wholesale trade, the catering trade and the food industry, Bell has always been a byword for quality, culinary enjoyment and innovation.
Bell currently employs more than 6,500 people in Switzerland and Europe and is part of the Coop group. In Switzerland, Bell operates from several locations and is one of the major employers in these regions.
All our employees are highly motivated and carry out their work with above-average commitment. We provide the best products and services, and are proud of the fact that we are the number one in our field.
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