Fresh Meat
Charcuterie
Poultry and Special Meat
Convenience
Romandie
Fish and seafood
Export
Product range
-
Sausages
-
Convenience ham
-
Cured sausages
-
Vaudois specialities
-
Bell Tradition
-
Bell Spécialité
-
Muesli
-
Caterer's salads
-
Sandwich triangles
-
Other meat specialities
-
Fondue (frozen)
-
Beef burgers (frozen)
Familiarity and Positioning
Location and Contact
Storage houses for cold and frozen goods
Fondue Chinoise Pouletfleisch (tk)
Item number
68710
Weight/volume
400 g, geschnitten
Perishability
150 Tage ab Anlieferung
Trade unit
1 = 8
Consumer unit
Karton
Storage conditions and information
bei mind. -18 °C
UAP/USP
Zartes, fein geschnittenes Pouletfleisch
Packaging of trade unit
Karton
Packaging process
tiefgefroren
Hauptzutaten
Pouletfleisch
« back
de
/
en
/
fr