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An introduction to Bell Seafood and an explanation of the course programme During the course information on the fish trade Two gas grills and a char grill are used
The first part is done by the course instructor: The participants cook in two or three groups: Stuffed squid on peperoni vinaigrette Salmon trout or organic trout and fillets with skin Sea bass and bio dorade whole Salmon butterfly Whole fish with lemon sauce, served as main course Dessert: grilled fruit with ice cream
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| 4 hours 30 minutes |
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| CHF 100.00 per person |
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| Per course at least 8 participants are required. Individual persons are of course also welcome and will be contacted when there are free places in a course. |
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Bell AG
Neudorfstrasse 90
4056 Basel |
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| Please register with your full contact details, number of participants, preferred date by e-mail to: kochstudio@bell.ch. We will then contact you promptly. |
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| Please confirm participation and the number of participants two working days before the event. This is considered binding for billing. |
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